📣【1019 Seminar｜Taste of Studying in France – A French Pastry Journey】

When you think of France, what comes to mind?
☕️ Romantic Parisian streets, coffee, and croissants?
Beyond the romance, France is also the perfect first step toward building an international career!

This special seminar will introduce the diverse and rigorous French higher education system, while also bringing you an inspiring alumni story fromFerrandi Paris — the “Harvard of Culinary Schools” — where pastry arts meet world-class education. 

✨ What you’ll learn:
🔹 Diverse programs & internship opportunities in France
🔹 The unique French “Grande École” system
🔹 Nearly 2,000 English-taught programs open to international students
🔹 Student benefits & scholarship opportunities
🔹 The role of Campus France and tips for preparing visa interviews
🔹 Alumni sharing: a real-life journey of pastry studies in France

👨‍ Guest Speakers:
🔸 Hsin-Hung Tseng｜Campus France Taiwan Representative
🔸 Michelle HO｜Ferrandi Paris alumna, Founder & Pastry Chef at MHO Pâtisserie

📅 Date & Time｜Sunday, October 19, 2025 | 2:00 – 4:00 PM
📍 Venue｜9F Multi-Function Room, Main Library
👥 Audience｜General public & prospective students interested in studying in France
🔗 Registration｜https://reurl.cc/axz4ml

⚠️ Seats are limited to 120 — please register in advance!
Make sure you can attend before signing up to avoid taking someone else’s spot.