📢 [10/26 Taichung Lecture｜Study in France – The First Step to Building an International Perspective!] ����

📅 Date & Time: October 26 (Sunday) | 2:30 PM – 4:00 PM
📍 Venue: 3F, Multi-Learning Classroom,
National Library of Public Information (No.100, Wuquan South Rd., South District, Taichung City)

 

👩‍�� Speakers:

• Chiling Lee｜Education Officer, Campus France Taiwan

• Weilin Kuan｜Founder of KUANS LAB / Alumna of Ferrandi Paris – The French School of Culinary Arts

🗂 About the Alumni Speaker:
Born in Taichung, Weilin served as Director of Park Kitchen cooking studio for four years before studying atFerrandi Paris. She trained in both Australia and Paris, immersing herself in competitive culinary environments ��.
Working at Porte12 in Paris allowed her to experience the intensity of a world-class kitchen, fueling her rapid growth and professional maturity.
After returning to Taiwan, she worked as Head Chef at LiNGO’S for seven years and later foundedKUANS LAB in 2024.
She believes that cuisine is a universal language that bridges people through creativity and taste.

�� Lecture Highlights:
�� Introduction to French education system, courses & internships
�� Understanding France’s Grandes Écoles (elite schools)
💬 English-taught programs in France
📝 Application procedures & required documents for studying in France
�� Scholarships & student welfare in France
👩‍�� Alumni sharing session

 

💡 No registration required!
The venue will open 30 minutes before the event starts.
💬 Have questions? Submit them in advance through the form below — the lecturer will answer them during the session!
🔗 Online Form: https://docs.google.com/....../viewform

 

#StudyInFrance #CampusFranceTaiwan #FrenchEducation #StudyAbroad #FrenchCulinaryArts #留學法國 #法國教育中心